DINNER MENU
"Try something different tonight". 
SALADS
  1. Small House
    3
    Organic Greens, Shaved Red Onion, Baby Romas, Shaved Carrot
  2. Caesar Salad
    9
    Freshly Tossed Romaine, Shaved Parmesan, Garlic Croutons
  3. The Wedge
    12
    Crisp Iceberg, Baby Romas, Pork Belly, Avocado, Red Onion, Carrot, Blue Cheese Dressing
  4. Tuna Nicoise
    15
    Flash-Seared Rare Yellow Fin Tuna, Organic Greens, Hardboiled Egg Red Potato, Sea Salt Haricot Vert, Baby Roma, Kalamata Olives, Red Onion, Green Goddess Dressing
  5. Warm Spinach Salad
    12
    Spinach Quickly Tossed in Warm Pork Belly Vinaigrette, Dried Cranberries, Toasted Almonds, Choice of Goat, Feta or Blue Cheese
"There's been a mistake....someone's ordered me the food that my food eats."
Burgers
  1. Good Old Fashioned Burger
    9
    Slice of American cheese, Cooked to order
  2. Carolina Burger
    10
    Boro Chorizo Chili and Cole Slaw stacked, LTO
  3. Boro House Burger
    10
    Sautéed Mushrooms, Caramelized Onions, Smoked Gouda, House Pickles
APPETIZERS & SMALL PLATES
  1. Rotating Sliders
    9
    See our Blackboard for our Chef’s Creation
  2. Wicked Cauliflower and Cheese
    8
    Triple Cheeses, Toasted Breadcrumbs, Pork Belly
  3. Maui Wowie
    8
    All White Meat, Mango Thai Marinade. Thai Peanut & Coconut Sauce Cilantro-lime, Almond, Basmati Rice Pilaf
  4. Asian Ahi Bites
    10
    Ahi Tuna on Fried Wontons with a Touch of Wasabi Aioli and a Drizzle of Sriracha
  5. Pork Belly Cheese Potato Wedges
    6
    Baked with Crispy Pork Belly and Three Cheeses
  6. Chimichurri Shrimp
    11
    Cilantro Sautéed Shrimp, Simmered Black Beans, Pico de Gallo, Cotija
  7. Honey & Chicken
    7
    Panko Breaded, Jalapeño-Rosemary Honey, Green Onions and Sesame
  8. Boro Poutine
    8
    Potato Wedges with Boro Gravy and Fresh Mozzarella
  9. Jalapeno Chorizo Warmers
    7
    Roasted Jalapeno stuffed with Chorizo Chili & Cheese
  10. Side of Sweet Potato Fries or Potato Wedges
    4
    Served with Honey Mustard or Ranch
  11. Rotating Sliders
    9
    See our Blackboard for our Chef’s Daily Sliders.
Entrees
  1. Citrus Seared Tuna
    12
    Flash-Seared Rare, Black and White Sesame Seed, Pickled Ginger, Soy, Wasabi l
  2. Grilled Porterhouse Pork Chop
    22
    Maple Balsamic Glaze, warm Apple Fennel Slaw, Bacon Roasted Brussel Sprouts
  3. Grilled Mahi Tacos (2)
    12
    Lemon Grilled Mahi, Toasted Cumin Avocado Salsa, Cotija Cheese, Lime, Shredded Lettuce, Mango Peach Salsa Served with Rice & Beans
  4. Chicken Marsala
    15
    Two Seasoned Breaded Chicken Medallions, Fresh Mushrooms in a Marsala Wine Sauce over linguini.
  5. Boro Bolognese
    17
    Penne Pasta, Ground Pork and Beef Baked in a Creamy Tomato Sauce Topped with Fresh Mozzarella, Served with Garlic Crostini
  6. NC Boro Shrimp and Grits
    18
    Yellow Corn Polenta, Goat Cheese, Mild Jalapeno-Rosemary Shrimp Melon Salsa, Rosemary Honey
  7. “Bacon” Sea Scallops
    22
    Pan Seared Scallops, Blue Cheese Risotto, Pork Belly, Red Wine-Balsamic Braised Onion
  8. House Seasoned Grilled Ribeye
    22
    Seasoned Ribeye with choice of Sautéed Mixed Vegetable or Cauliflower Mash and Herb Roasted Red Potatoes
  9. Pasta Tortellini Primavera Veg
    12
    Bowtie Pasta, Cheese Tortellini, Broccoli, Cauliflower, Carrots, Green Onions, Red Pepper in a Creamy White Wine Sauce
  10. Stir Fried Pasta Bowl
    12
    Bok Choy, Green Onion, Celery, Carrots, Red Pepper tossed with Angel Hair Pasta and Sesame Seeds
  11. Kentucky Bourbon Peach Baby Back Ribs
    15/26
    Choice of Fries or Herb Roasted Red Potatoes and Cole Slaw
"Don't forget to check our Black Board for our daily specials"
Brunch Menu
Lunch Menu
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