DINNER MENU
"Try something different tonight". 
SALADS
  1. Small House
    3
    Organic Greens, Shaved Red Onion, Baby Romas, Shaved Carrot
  2. Caesar Salad
    9
    Freshly Tossed Romaine, Shaved Parmesan, Garlic Croutons
  3. The Wedge
    12
    Crisp Iceberg, Baby Romas, Pork Belly, Avocado, Red Onion, Carrot, Blue Cheese Dressing
"There's been a mistake....someone's ordered me the food that my food eats."
Burgers
lettuce, tomato, onions, house pickles, slaw and french fries    

  1. Good Old Fashioned Burger
    9
    Slice of American cheese, Cooked to order
  2. Carolina Burger
    10
    Boro Chorizo Chili and Cole Slaw stacked, LTO
  3. Boro House Burger
    10
    Sautéed Mushrooms, Caramelized Onions, Smoked Gouda, House Pickles
APPETIZERS & SMALL PLATES
  1. Rotating Sliders
    9
    See our Blackboard for our Chef’s Creation
  2. Maui Wowie
    8
    All White Meat, Mango Thai Marinade. Thai Peanut & Coconut Sauce Cilantro-lime, Almond, Basmati Rice Pilaf
  3. Asian Ahi Bites
    10
    Ahi Tuna on Fried Wontons with a Touch of Wasabi Aioli and a Drizzle of Sriracha
  4. Conch Fritter Cakes
    9
    over arugula salad, tiger sauce
  5. Chimichurri Shrimp
    11
    grilled skewered shrimp, chimichurri, black beans, mango peach salsa, cilantro, mint, cotija grilled skewered shrimp, chimichurri, black beans, mango peach salsa, cilantro, mint, cotija
  6. Honey & Chicken
    7
    Panko Breaded, Jalapeño-Rosemary Honey, Green Onions and Sesame
  7. Boro Poutine
    8
    Potato Wedges with Boro Gravy and Fresh Mozzarella
  8. Jalapeno Chorizo Warmers
    7
    Roasted Jalapeno stuffed with Chorizo Chili & Cheese
  9. Grilled Mahi Tacos (2)
    12
    lemon grilled mahi, toasted cumin avocado salsa, cotija cheese, mango salsa, lime, shredded lettuce, with rice and beans
Entrees
  1. Citrus Seared Tuna
    12
    Flash-Seared Rare, Black and White Sesame Seed, Pickled Ginger, Soy, Wasabi l
  2. Grilled Porterhouse Pork Chop
    22
    Maple Balsamic Glaze, warm Apple Fennel Slaw, Bacon Roasted Brussel Sprouts
  3. Grilled Mahi Tacos (2)
    12
    Lemon Grilled Mahi, Toasted Cumin Avocado Salsa, Cotija Cheese, Lime, Shredded Lettuce, Mango Peach Salsa Served with Rice & Beans
  4. Chicken Marsala
    15
    Two Seasoned Breaded Chicken Medallions, Fresh Mushrooms in a Marsala Wine Sauce over linguini.
  5. Boro Bolognese
    17
    Penne Pasta, Ground Pork and Beef Baked in a Creamy Tomato Sauce Topped with Fresh Mozzarella, Served with Garlic Crostini
  6. NC Boro Shrimp and Grits
    18
    Yellow Corn Polenta, Goat Cheese, Mild Jalapeno-Rosemary Shrimp Melon Salsa, Rosemary Honey
  7. House Seasoned Grilled Ribeye
    22
    Seasoned Ribeye with choice of Sautéed Mixed Vegetable or Cauliflower Mash and Herb Roasted Red Potatoes
  8. Pasta Tortellini Primavera Veg
    12
    Bowtie Pasta, Cheese Tortellini, Broccoli, Cauliflower, Carrots, Green Onions, Red Pepper in a Creamy White Wine Sauce
  9. Stir Fried Pasta Bowl
    12
    Bok Choy, Green Onion, Celery, Carrots, Red Pepper tossed with Angel Hair Pasta and Sesame Seeds
  10. Kentucky Bourbon Peach Baby Back Ribs
    15/26
    Choice of Fries or Herb Roasted Red Potatoes and Cole Slaw
  11. Jumbo Clam Strips
    13
    lightly breaded and flash fried with french fries and cole slaw
  12. Flounder
    16
    lightly breaded and flash fried with french fries and cole slaw
  13. Shrimp
    16
    lightly breaded and flash fried with french fries and cole slaw
  14. Sea Scallops
    24
    lightly breaded and flash fried with french fries and cole slaw
  15. Choice of Two
    20
    Shrimp, Flounder, Conch Fritter or Clam Strips
"Don't forget to check our BlackBoard for our daily specials"
Brunch Menu
Lunch Menu
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